![]() ![]() To guarantee your casserole has the ideal texture, aim for it to be slightly jiggly in the center when you remove it from the oven. Feel free to customize your casserole by adding ingredients like diced jalapeños for a spicy kick, crispy bacon bits for extra indulgence, or even a dash of hot sauce for some zing. Then, slice it into squares and serve warm.Ĭreating the perfect Cheesy Corn Casserole is a breeze, but a few tips and tricks can ensure it turns out fabulous every time: Once your Cheesy Corn Casserole is out of the oven, sprinkle it with freshly chopped parsley for a burst of color and added freshness. ![]() A toothpick inserted into the center should come out mostly clean. Slide your casserole into the preheated oven and let it bake for approximately 45 to 50 minutes or until it's golden brown and slightly set in the center. Pour this creamy corn mixture into your prepared baking dish, spreading it evenly to ensure every bite is as delicious as the last. Stir this delightful mixture until all ingredients are well incorporated. In a large bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, cornbread mix, shredded cheddar cheese, salt, and black pepper. Grease a 9x13-inch baking dish for that perfect casserole shape. Together, these ingredients create a harmonious blend of sweet and savory flavors, creamy and moist textures, and a golden, cheesy cornbread topping that makes Cheesy Cornbread Casserole a delightful and comforting side dish.
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